Two layers of fields keep this clean: a header on each consignor's record, and a line for every item that sold. Capture these as you go so the running balance is always reconstructable.
- Consignor name and ID
- Full name plus your internal consignor number (e.g. '0142'), so records, intake tags, and payouts all line up.
- Commission split
- The agreed terms for this consignor, e.g. '50/50', '60% consignor / 40% shop', or a category-specific flat rate. Drives every share calculation.
- Item description and intake tag
- What sold and its tag or SKU, e.g. 'Vintage Eames-style lounge chair, tag #A-2207'.
- Sale date and sale price
- The date the item rang up and the gross amount the customer paid before the split.
- Shop commission amount
- Your cut of that sale in dollars, calculated from the split. This is the part that is your income.
- Consignor share amount
- The remainder owed to the consignor for that item. This is what feeds the payout-owed balance.
- Payout-owed running balance
- The current total you're holding for this consignor: accrued shares minus payouts already made.
- Payout entry
- Each remittance: date, amount, method (check #, cash, transfer note), and the sold items it cleared.
- Paid / unpaid status
- A status on each sold-item line so you can see at a glance which shares are still accruing toward the next payout.